hdl:10013/epic.33655
Nutzung von Mikroorganismen und Enzymen aus polaren Gewässern in der Lebensmitteltechnologie.
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Elisabeth.Helmke [ at ] awi.de
Abstract
Item Type
Conference
(Invited talk)
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Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 1: The Changing Arctic and Antarctic
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 1: The Changing Arctic and Antarctic > WP 1.3: A Bi-Polar Perspective of Sea Ice - Atmosphere - Ocean - Ecosystem Interactions
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 1: The Changing Arctic and Antarctic > WP 1.3: A Bi-Polar Perspective of Sea Ice - Atmosphere - Ocean - Ecosystem Interactions
Publication Status
Published
Event Details
Symposium Fortschritte in der Lebensmitteltechnologie..
Eprint ID
21300
Cite as
Helmke, E.
(2009):
Nutzung von Mikroorganismen und Enzymen aus polaren Gewässern in der Lebensmitteltechnologie.
,
Symposium Fortschritte in der Lebensmitteltechnologie.
.
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