hdl:10013/epic.35552

Culture conditions affect fatty acid content along with production of polyunsaturated aldehydes in Thalassiosira rotula (Bacillarophyceae)


Dittami, S. M. ., Wichard, T., Malzahn, Arne, Pohnert, G., Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X and Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529 ;
Contact
Maarten.Boersma [ at ] awi.de

Abstract


Item Type
Article
Authors
Dittami, S. M. ., Wichard, T., Malzahn, Arne, Pohnert, G., Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X and Wiltshire, Karen Helen ORCID: https://orcid.org/0000-0002-7148-0529 ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Research Networks
Long Term Observations
Publication Status
Published
Eprint ID
22567
Cite as
Dittami, S. M. .. , Wichard, T. , Malzahn, A. , Pohnert, G. , Boersma, M. and Wiltshire, K. H. (2010): Culture conditions affect fatty acid content along with production of polyunsaturated aldehydes in Thalassiosira rotula (Bacillarophyceae) , Nova Hedwigia. Beiheft 136:, pp. 231-248 .


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