hdl:10013/epic.36805
publisher:10.1007/s10152-011-0246-3

Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)


Prigge, E., Malzahn, Arne, Zumholz, K. and Hanel, R. ;
Contact
Arne.Malzahn [ at ] awi.de

Abstract


Item Type
Article
Authors
Prigge, E., Malzahn, Arne, Zumholz, K. and Hanel, R. ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change
Helmholtz Research Programs > PACES I (2009-2013) > TOPIC 2: Coastal Change > WP 2.1: Food Webs and Diversity under Global and Regional Change
Publication Status
Published
Eprint ID
23813
DOI 10.1007/s10152-011-0246-3

Cite as
Prigge, E. , Malzahn, A. , Zumholz, K. and Hanel, R. (2011): Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.) , Helgoland Marine Research. . doi: 10.1007/s10152-011-0246-3


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