DOI 10.1201/b16662-31

Cite as
Tillmann, U. , Salas, R. , Jauffrais, T. , Hess, P. and Silke, J. (2014): AZA: The Producing Organisms—Biology and Trophic Transfer / L. Botana (editor) , Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection. , Third Edition, Boca Raton, Taylor & Francis, 1215 p., ISBN: 978-1-4665-0514-8 . doi: 10.1201/b16662-31


Download
[thumbnail of aza_biology_22_02_13.pdf]
Preview
PDF
aza_biology_22_02_13.pdf

Download (850kB) | Preview
Cite this document as:

Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email


Citation

Geographical region
N/A

Research Platforms
N/A

Campaigns
N/A


Actions
Edit Item Edit Item