hdl:10013/epic.48917
publisher:10.1002/lno.10330

Junk food gets healthier when it's warm


Malzahn, Arne M., Doerfler, Dijana and Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X ;
Contact
Maarten.Boersma [ at ] awi.de

Abstract


Item Type
Article
Authors
Malzahn, Arne M., Doerfler, Dijana and Boersma, Maarten ORCID: https://orcid.org/0000-0003-1010-026X ;
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Primary Division
Organizations > AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Publication Status
Published
Eprint ID
42196
DOI 10.1002/lno.10330

Cite as
Malzahn, A. M. , Doerfler, D. and Boersma, M. (2016): Junk food gets healthier when it's warm , Limnology and Oceanography, 61 (5), pp. 1677-1685 . doi: 10.1002/lno.10330


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Geographical region
Atlantic Ocean > North Atlantic Ocean > Northeast Atlantic Ocean (40w) > North Sea

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N/A

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