publisher:10.1038/s41559-018-0514-6
Food web changes under ocean acidification promote herring larvae survival
Sswat, Michael, Stiasny, Martina H., Taucher, Jan, Algueró-Muñiz, Maria, Bach, Lennart T., Jutfelt, Fredrik, Riebesell, Ulf and Clemmesen, Catriona
;
Contact
Maarten.Boersma [ at ] awi.de
Abstract
Item Type
Article
Authors
Sswat, Michael, Stiasny, Martina H., Taucher, Jan, Algueró-Muñiz, Maria, Bach, Lennart T., Jutfelt, Fredrik, Riebesell, Ulf and Clemmesen, Catriona
;
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Primary Division
Programs
Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > PACES II (2014-2020) > TOPIC 2: Fragile coasts and shelf sea > WP 2.2: Species interactions in changing and exploited coastal seas
Publication Status
Published
Eprint ID
47303
DOI
10.1038/s41559-018-0514-6
Cite as
Sswat, M.
,
Stiasny, M. H.
,
Taucher, J.
,
Algueró-Muñiz, M.
,
Bach, L. T.
,
Jutfelt, F.
,
Riebesell, U.
and
Clemmesen, C.
(2018):
Food web changes under ocean acidification promote herring larvae survival
,
Nature Ecology & Evolution,
2
(5),
pp. 836-840
.
doi: 10.1038/s41559-018-0514-6
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