Top-down pressure exerted by microzooplankton and food quality dynamics during the North Sea spring bloom


Suarez-Caballero, Jorge Luis
Contact
Cedric.Meunier [ at ] awi.de

Abstract


Item Type
Thesis (Master)
Authors
Suarez-Caballero, Jorge Luis
Divisions
AWI Organizations > Biosciences > (deprecated) Junior Research Group: planktoSERV
Primary Division
Organizations > AWI Organizations > Biosciences > (deprecated) Junior Research Group: planktoSERV
Programs
Helmholtz Research Programs > CHANGING EARTH (2021-2027) > PT4:Coastal Transition Zones under Natural and Human Pressure > ST4.2: Coastal Ecosystem Sustainability against the backdrop of natural and anthropogenic drivers
Primary Topic
Helmholtz Programs > Helmholtz Research Programs > CHANGING EARTH (2021-2027) > PT4:Coastal Transition Zones under Natural and Human Pressure > ST4.2: Coastal Ecosystem Sustainability against the backdrop of natural and anthropogenic drivers
Helmholtz Cross Cutting Activity (2021-2027)
N/A
Publication Status
Unpublished
Eprint ID
54477
Cite as
Suarez-Caballero, J. L. (2020): Top-down pressure exerted by microzooplankton and food quality dynamics during the North Sea spring bloom Master thesis,


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